We love curry houses and we love beer gardens – with over 2.1 million pints served in curry houses across the UK every week, so the two definitely go together!
What’s your go to beer when you’re tucking into a curry or settling down for a takeaway? Here at the Rupali we take a look at some of the best curry beers available:
Kingfisher
This slightly spicy lager also has a sweet tang which means Kingfisher perfectly complements mild Indian food such as tikka masala.
Left Hand Nitro Milk Stout
Letf Hand’s Nitro Milk Stout is full bodied with an almost mocha sweetness which we thinks goes perfectly with chicken tandoori.
Mongoose IPA
If you’re a fan of a vindaloo, the citrus and fruity flavours of Mongoose IPA taste brilliantly with spicy dishes.
Cobra
We can’t forget the curry house favourite – Cobra! With a gentle fizz it works well with creamy and nutty curry dishes, such as a korma.
Thornbridge Jaipur IPA
Taking a drink of Thronbridge Jaipur is an elegant experience and the citrus flavours also go well the nation’s favourite chicken tikka masala.
Blue Moon
As soon as you open a bottle of Blue Moon you can smell the orange trees and it accompanies an aromatic Rogan Josh dish perfectly!
Pilsner Urquell
If you’re ordering a takeaway Jalfrezi, then we recommend treating yourself to a bottle of Pilsner Urquell alongside the tomato, onion and garlic flavours.
We hope you enjoy the list of beer recommendations for our tasty curry menu but make sure you always drink responsibly.
Which beer will give you the taste of India? Let us know your favourite beer to accompany your curry by commenting or tweeting us at @RupaliCuisine